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Lecithins, egg yolk (CAS NO. : 93685-90-6 )
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  • Name: Lecithins, egg yolk
  • CAS NO.: 93685-90-6
  • Synonyms:

    Lecithins,egg; Belovo PL 85; Coatsome NC 10S; Coatsome NC 50; DS-PL 95E; Doosan PL 60;Doosan PL 95; Egg Yolk Lecithin LPL 20; Egg lecithins; Egg yolk lecithins; Eggyolk phosphatides; Egg yolk phosphatidylcholines; Lecinol Y 10; Lipoid E 100;Lipoid E 80; Lipoid EPC; Nikkol Lecinol Y 10; Nikkol Lecinol Y 10E; Ovothin120; Ovotin 160; PL 100; PL 100E; PL 100H; PL 100LE; PL 100M; PL 30S; PL 60;Phosphatides, egg yolk; Phospholipon E 80; QPFCPL 100P; Yolk lecithin; YolkinIP Lecithin

  • Molecular Structure:
  • Molecular Formula: C5H5ClN2
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  • Related products: Lecithins, egg yolk; Egg yolk, ext.; Proteinhydrolyzates, egg yolk; Lysophosphatidylethanolamines,; Vitellins, chicken-egg yolk; Lecithins; 1,2,3-Propanetricarboxylic aci; Lecithins, bisulfited; Lecithins, hydroxylated; Lecithins, hydrogenated; Lecithins,soya; Lecithins,hydrolyzed; Lecithins, acetylated; Lecithins, soya; Egg white; Phosphatidylcholines,egg; Lysophosphatidylcholines, egg; Lysophosphatidylethanolamines,; Phosphatidylethanolamines, egg; Lecithins, soya,hydrogenated; Lecithins, reaction products w; 1,2-Propanediol,compounds,mixt; Fats and Glyceridicoils, egg; Avidins, D, egg white; Protein hydrolyzates,egg; Phosphatidylcholines,egg, hydr; Avidins, DH, egg white; PG?(egg?PC); Lecithins, partially sapond., ; LYSOZYME CHLORIDE CRYSTALLINE ;
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